No more sugar cravings, circulation is improving, food allergies improved

“Before I began Nutrition Response Testing two months ago, I was always exhausted, too thin, and suffering from continual and seemingly random allergies to food and environmental substances. I felt like a limp rag after pushing my body to the edge of exhaustion with stressful work for many years.

“An ASI saliva test diagnosed my with Total Adrenal Failure Level 7 and a blood test showed a viral condition. My skin was thin, pale, and slightly green. I was weak and unable to concentrate. I had to stop my exercise routine, and needed to rest in bed a great deal during daytime hours. I felt confused and desperate.

“My mealtimes were unpleasant as my digestive organs contracted with pain as if they didn’t want to accept what I was eating. My stomach remained full and bloated for three to six hours after mealtimes. I had eliminated many things from my diet, following an allergy test. But my reactions did not agree with the test, so I didn’t know what to eat and what not to eat.

“For two months I have been following the Nutrition Response Testing treatment plan and taking supplements with every meal. I have completely eliminated sugar, wheat, corn, soy, and dairy from my diet. I added more protein to my diet, and eliminated most sweet fruits. Now after two months, I am not as tired and can concentrate just fine. My food reactions are no longer random, they are extremely clear and occur only if I eat any of the five things I am to eliminate from my diet. Mealtimes are pleasant and relaxing as my digestive organs accept and digest what I eat. My digestion is still slow, but it is functioning.

“I have no more sugar cravings. I have started to walk one mile three times a week. My circulation is improving and I have color in my skin. I feel physical stability in my life. I feel like I am in control of my health.”
-JB